Forked on Main, February 28 Ribbon Cutting
- occcexec
- Mar 7, 2023
- 1 min read
The community joined the Chamber to celebrate the new ownership of Forked on Main on February 28 with a Ribbon Cutting followed by a cocktail reception. Nearly 100 guests were there to congratulate owners Stephanie Saperstein and Chef Wilfrido Miguel. Be sure to check out their new menu, coming soon!
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